TTD Chairman, BR Naidu along with TTD EO J. Shyamala Rao and Additional EO C.H. Venkaiah Chowdhury, launched the delicious Vada prasadam serving program for devotees at the Tarigonda Vengamamba Anna Prasadam Bhavan in Tirumala on Thursday Morning.
Speaking on the occasion, the Chairman said that after he assumed office he had the idea of serving an additional item to the devotees in the Anna Prasadam menu. When this matter was brought to the notice of CM Sri Nara Chandrababu Naidu, he agreed and the Vada serving program was launched today.
B.R. Naidu informed that they are already serving delicious Anna Prasadams to the devotees of standard quality ingredients.
Lentils, green chillies, ginger, curry leaves, coriander, podina and anise will be used in the preparation of vadas served to the devotees.
He said that from now on, 35 thousand vadas will be served to the devotees at the Anna Prasada Kendra from 10.30 am to 4 pm every day. He informed that this number will be increased further in the future and delicious food will be served to the devotees.
TTD Board Member Shantharam, Deputy EOs Lokanatham, Rajendra, Catering Special Officer Shastri and other officials participated in this program.